Nachos with Braised Greens

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1 pile of tortilla chips
1 bunch braised greens, chopped
1/2 red onion, chopped
10 mini bells, sliced
3 cloves garlic, chopped
1/4 package soyrizo
Daiya (as much as you’d like)
Guacamole (to top)
Oil for sauteeing

Preheat oven to 400 degrees. on an oven proof plate, pile as many chips as you’d like (this pile fed two of us–one of whom eats a lot). Heat pan over medium high heat. Add onion. Cook for a few minutes, then add garlic and bells. Stir frequently so garlic doesn’t burn. When bells have softened some, add braised greens. Cover with lid until greens wilt. Take pan off heat and stir in soyrizo. Set aside. Sprinkle with Daiya. Put chips in oven and cook until Daiya melts–just a couple of minutes. Remove from oven and cover with braised green mixture, top with guacamole, and add a few dashes of Cholula. Enjoy immediately.

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One Response to Nachos with Braised Greens

  1. >Mmm, I love nachos! We've been eating them a lot lately, but I never thought about putting greens on them. Great idea.

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