>Hoppin’ John, Skippin’ Jenny, and a Belated Happy New Year

>Despite having no relationship to the South whatsoever, I decided that I liked the idea of having a New Year’s tradition. I also always like the idea of making another recipe from Fresh from the Vegetarian Slowcooker (one of the 3-4 cookbooks I use incessantly). I tweaked the recipe just a bit by adding some smoked paprika, crushed red pepper, and steamed collards. I read somewhere that collards are supposed to bring even more prosperity, and who couldn’t use more prosperity?
Served with Trader Joe’s cornbread (imported by rental car along with some two buck chuck and other goodies), this is one New Year’s tradition that I’d be happy to repeat.

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