>Oy. I’m getting slower and slower at posting these things–even though I’m sitting around doing nothing. Funny how that happens. I finally decided to try the Quesadillas (with some minor changes) that Jennifer (of Veg*n Cooking) posted about a while back. This was basically a variation of the other Mexican-y squash based dishes I’ve been focused on lately. However, the anasazi beans are wonderful and a nice change. The salsa I served these with–Chipotle Roasted Tomatillo Salsa–complemented the quesadillas perfectly.
Somehow, once I gave up cheese, I never though about making quesadillas. What a dolt I am.