Monthly Archives: August 2008

>Rizo’d Garbanzos

>I used to eat a salad every night. Always spinach. Always with Consorzio balsamic vinaigrette. Somewhere along the line though, I stopped eating salad. I forgot how good they are until Patty came over to watch some BSG and brought … Continue reading

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>Easy. Quick. Nachos.

>Josh thought these were so pretty when he got home late the other night that he said they deserved to be in the blog.

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>Blueberry Crumb Bars

>Today was the first day of school. It was hard. I ate one of these*:Smitten Kitchen comes through again. I simply used a quarter cup of applesauce instead of an egg. Lemony blueberry goodness. *At least I had the oomph … Continue reading

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>Jackfruit Tacos

>So, I’ve been eying these “carnitas” tacos for quite some time now (or at least the time it takes for another trip to the Pacific Ocean Market) and finally got around to trying them out yesterday. I followed pretty much … Continue reading

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>Ebony and Ivory…

>…or, in this case peanut butter “cream cheese” frosting and chocolate, do go together in perfect harmony. Josh’s birthday was last Friday and I decided that I’d bake him a fancy cake for his birthday. Josh loves peanut butter and … Continue reading

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>36. Eat one piece of fruit a day for 7 days

>My original intent was to include some things on my list that would be easy to check off. Imagine my surprise when I realized that close to two weeks in, I’ve checked off exactly one thing. Some of these goals, … Continue reading

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>White Bean and Roasted Garlic Soup; Or, How I Learned to Stop Worrying and Love Tan Food

>Somewhere, somehow, I heard that garlic was good for colds. And, somewhere, somehow, I though that making a recipe out of all our cookbooks–granted, at the time I was thinking only of cookbooks I’d thus far neglected before then deciding … Continue reading

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