>Raw Cashew Cheesecake (from July/August Vegetarian Times)

>Two cups of macademia nuts in the crust + a cup and half of cashews in the filling + 3 cups of berries for the top=EXPENSIVE

Plus, the recipe makes more crust than filling, so I pureed the berries to fill out the crust.

Overall, not really worth it.

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2 Responses to >Raw Cashew Cheesecake (from July/August Vegetarian Times)

  1. >Mmm… i have been craving vegan cheese cake lately but i didnt want to just use a big blog of tofu.. cashews… now that’s my speed.

  2. veganboyjosh says:

    >it was good. i wasn’t there for the building of the thing, so i’m not sure how labor intensive it was. i was there for the purchasing of the macadamias, tho, so i can vouch for the fact that it wasn’t cheap. there were a lot of berries, but since it was all raw, having it for breakfast was goooooooood.i think the cheesecake filling and the crust is worth keeping, and making for that raw potluck your hippy new age friends are having.

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