>…a test recipe from Happy Herbivore’s upcoming cookbook.But the fries are no secret: sweet potatoes, salt, pepper, hot paprika, and olive oil baked to perfection.
>holy frak. those burgers were good. we need to make them again. were they hard to make? a little crumbly/sloppy joe style, but in the top 5 for vegan burgers i’ve ever had. the fries were much better warm, i’m guessing, but weren’t horrible cold…i guess that’s what i get for coming home at 10 pm…
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