>BBQ

>Finally. Finally, the weather is nice and looks like it might just stay that way for a while. Though, given that this is Colorado, I’ve learned–ok, more like I’m learning–that it’s not likely. This past weekend was beautiful though, and we decided to put the grill left at the house by the last tenants to use.
The market was having a fantastic sale on peppers and we needed to get rid of some of the produce we had on hand, so we decided to skewer it along with the last of the frozen sausages and call it a day. It was simple and tasty and healthy.

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