Monthly Archives: April 2008

>Kitchen Sink Pasta

>While quick and easy might be the theme, saving money is the goal. So, tonight I wanted something that was not only easy, but also available without a trip to the store. In this house, that inevitably means Mexican food, … Continue reading

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>Presto! Pesto.

>I’m starting to feel like the theme is quick and easy (which *ahem* is nothing like yours truly). But, given it’s the end of the semester, I guess I’m not surprised. So, a couple of nights ago I defrosted on … Continue reading

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>Green Curry

>Yet another curry and coconut dish: green curry, tofu, cauliflower, squash, and edamame. This one Josh made days ago, took a picture, and then talked about putting it on the blog.It never actually made it to the blog under his … Continue reading

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>Coconut Red Lentil Soup

>Yesterday we were still recovering from the party. Since I had no desire to go to the store and not an iota of creativity in me, I flipped through some cookbooks looking for recipes that called for ingredients that we … Continue reading

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>Black Bean Salsa

>So, last night was our housewarming party and it was a smashing success. A lot of people opted to bring booze instead of trying their hand at vegan fare, but there was still plenty to go around. I think we … Continue reading

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>Spinach Salad with Tempeh

>Tonight I was dining solo (Josh’s company had a party celebrating Earth Day, so he was MIA), and I wasn’t feeling like doing anything fancy since I spent most of the day cleaning and getting ready for our party Friday. … Continue reading

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>Vegan Chipotle Ranch

>Today’s post-run snack: veggies and chipotle ranch. I made a big batch of regular ranch and chipotle ranch the other day, which is great to have around for quick snack. But, I’m kicking myself for not thinking to put it … Continue reading

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